Cherry Cobbler Written By: Shantel Whitford Prep Time: 15 minutes Cook Time: 25 minutes Print Recipe Ingredients 2 cup canned pitted tart cherries 2/3 cup plus 6 TBSP sugar, divided 1 cup all-purpose flour 1 tsp baking powder 2 TBSP cold butter 1/2 cup 2% milk Instructions Preheat oven to 375. In a small saucepan over medium heat, bring cherries and 2/3 cup sugar to a boil. Remove from the heat; set aside. In a small bowl, combine the flour, baking powder, and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 6-cup baking dish; pour cherries over the top. Bake at 375 for 25-30 minutes or until bubbly and edges are golden brown. Serve warm. Cherry cobbler is a favorite summertime dessert! The kids love to eat this warm out of the oven with either some ice cream or homemade whip cream! This is a super fast and simple dessert that is sure to satisfy your sweet tooth!
