Orange Cream Fudge Written By: Shantel Whitford Prep Time: 30 minutes Cook Time: Chill 1 to 2 hours Print Recipe Ingredients 2-1/2 cups granulated sugar 2/3 cup evaporated milk 1/2 cup butter, cubed 1 package (10 to 12 ounces) white baking chips 1 jar (7 ounces) marshmallow creme 3 tsps orange extract 12 drops yellow food coloring 9 drops red food coloring Instructions Line a 13-in. x 9-in. pan with foil and coat with cooking spray; set aside. In a small, heavy saucepan, combine the sugar, evaporated milk, and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth. Remove 1 cup and set aside. Add extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Pour reserved marshmallow mixture over the top; cut through mixture with a knife to swirl. Cover and refrigerate until set. Using foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. This is a fudge recipe that is great all year round! Typically when we think of fudge we think of the holidays! However this super sweet treat works great in the summer also! This is a simple recipe that is sure to be a favorite!
